There’s something undeniably special about the crispy, golden batter from Long John Silver’s. Whether it’s their signature fish, chicken, or even shrimp, that light and crunchy coating is what keeps fans coming back for more. The good news? You don’t have to head to the restaurant to enjoy this iconic flavor. With a few pantry staples and a bit of frying magic, you can recreate Long John Silver’s batter at home, perfecting the art of crispy perfection in your own kitchen.
What Makes Long John Silver’s Batter Unique?
The secret to Long John Silver’s signature batter lies in its texture and flavor. It’s not too heavy, perfectly crisp, and has a subtle seasoning that complements rather than overpowers the fish or chicken. The batter is made with a combination of flour and cornstarch for that signature crunch, while baking powder ensures it puffs up beautifully during frying. Paired with a touch of salt and sugar, it delivers a balanced, satisfying bite every time.
Ingredients
To whip up this iconic batter, gather the following:
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp sugar
- ½ cup cold water (plus more as needed)
- 1 egg
- Oil for frying (vegetable or canola oil works best)
Optional: Add a pinch of paprika, garlic powder, or black pepper for a slight flavor variation.
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet