Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Directions

Step 1: Prepare the Crab Filling

In a medium bowl, mix together the crab meat, mayonnaise, Dijon mustard, parsley, Old Bay seasoning, lemon zest, salt, and pepper. Gently combine, ensuring the crab remains in chunks. Set aside.

Step 2: Make the Biscuit Dough

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, and salt.

Cut the cold butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.

Slowly add the buttermilk, stirring just until the dough comes together. Be careful not to overmix, as this can make the biscuits dense.

Step 3: Assemble the Stuffed Biscuits

Using your hands, divide the biscuit dough into 10-12 portions. Flatten each portion slightly in your palm, place a small scoop of crab filling in the center, and fold the dough around the filling to enclose it completely. Roll into a ball and place seam-side down on the prepared baking sheet.

Step 4: Bake the Biscuits

Bake the biscuits for 15-18 minutes, or until golden brown and puffed. Remove from the oven and let them cool slightly while you prepare the lemon butter sauce.

Step 5: Make the Lemon Butter Sauce

In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the lemon juice and parsley, then remove from heat.

Step 6: Finish and Serve

Brush the warm biscuits generously with the lemon butter sauce. Serve immediately for maximum flavor and freshness.

Tips for Success

Choose Fresh Crab: Fresh lump crab meat adds the best flavor and texture, but canned or imitation crab can work in a pinch.
Don’t Overwork the Dough: Handle the dough as little as possible to keep the biscuits light and fluffy.
Customize the Sauce: Add a pinch of red pepper flakes or a dash of white wine to the lemon butter sauce for an extra layer of flavor.
Serve Warm: These biscuits are best served fresh out of the oven to enjoy their gooey, cheesy center.