If you’re craving a warming and flavorful dish with a zesty kick, Spicy Lemon Fish Soup is the perfect choice. Packed with fresh fish, aromatic spices, and a refreshing hint of lemon, this soup is both nourishing and comforting. It’s a great way to incorporate seafood into your meals while enjoying a bold and exciting flavor profile. Let’s dive into the ingredients and steps to make this delightful soup.
Ingredients
Here’s what you’ll need to make a hearty pot of Spicy Lemon Fish Soup (serves 4-6):
- 1 lb (450g) white fish fillets (such as cod, tilapia, or halibut), cut into chunks
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 2 medium tomatoes, diced (or 1 cup canned diced tomatoes)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon red chili flakes (adjust to taste)
- 4 cups fish or chicken broth
- 1 cup coconut milk (optional, for a creamy version)
- Juice of 2 lemons (about 1/4 cup)
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Optional: crusty bread or rice for serving
INSTRUCTIONS:
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