Cheesy Garlic Chicken Wraps Recipe

Instructions:

1. Prepare the Filling:
   • In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, minced garlic, mayonnaise, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Assemble the Wraps:
   • Lay out the tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, spreading it down the center of each one.
   • Roll up each tortilla tightly, tucking in the sides as you go to create a secure wrap.
3. Cook the Wraps:
   • Heat a large skillet or griddle over medium heat and melt the butter.
   • Place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
4. Serve:
   • Remove the wraps from the skillet and let them cool slightly. Slice in half if desired, and garnish with chopped parsley for a fresh touch.

Tips and Variations:

• Make It Spicy: Add a dash of hot sauce or red pepper flakes to the chicken mixture for a spicy kick.
• Add Veggies: Include sautéed bell peppers, spinach, or diced tomatoes for extra flavor and nutrition.
• Dipping Sauce: Serve with ranch dressing, garlic aioli, or marinara sauce for dipping.
• Meal Prep: These wraps can be made ahead of time and reheated in the skillet or microwave for a quick meal.