Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Biscuits
Open the can of refrigerated biscuit dough and separate each biscuit. Flatten each biscuit slightly with your hands or a rolling pin to create a disc large enough to wrap around the mozzarella.
3. Add the Mozzarella
Place a mozzarella cube in the center of each biscuit. Fold the edges of the dough around the cheese and pinch them together to seal. Roll the biscuit in your hands to form a smooth ball.
4. Arrange on the Baking Sheet
Place the prepared biscuit bombs seam-side down on the baking sheet, leaving a little space between each for expansion.
5. Season the Tops
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the top of each biscuit bomb. Sprinkle grated Parmesan cheese on top for an extra burst of flavor.
6. Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed up.
7. Serve and Enjoy
Allow the Mozzarella Biscuit Bombs to cool slightly before serving. Pair them with a side of warm marinara sauce for dipping and enjoy the cheesy goodness!
Tips and Variations
- Add More Fillings: Try adding a small piece of pepperoni, cooked bacon, or a dollop of pesto along with the mozzarella for a fun twist.
- Herb Butter Glaze: Experiment with fresh herbs like parsley or basil in the butter mixture for a burst of freshness.
- Make it Spicy: Sprinkle crushed red pepper flakes over the tops before baking for a spicy kick.
- Cheese Options: Swap mozzarella for cheddar, provolone, or even a spicy pepper jack for different flavor profiles.
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