Stuffed Cabbage Rolls are a timeless dish that brings together savory flavors, wholesome ingredients, and the comfort of a homemade meal. Popular in many cultures, these rolls are hearty, satisfying, and perfect for family dinners or special occasions. Here’s a step-by-step guide to making this delicious dish.
Why You’ll Love This Recipe
- Nutritious and Delicious: Packed with protein, fiber, and essential vitamins.
- Classic Comfort Food: A nostalgic dish that’s full of flavor.
- Customizable: Easy to adapt with different fillings and sauces.
- Perfect for Meal Prep: Great for freezing and reheating.
Ingredients
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 pound ground beef
- 1/2 pound ground pork (optional, for added flavor)
- 1 cup cooked white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the Sauce:
- 1 can (28 ounces) crushed tomatoes
- 1 small can (6 ounces) tomato paste
- 1 cup beef or vegetable broth
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
INSTRUCTIONS:
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