How to Make Stuffed Cabbage Rolls
Step 1: Prepare the Cabbage
Bring a large pot of water to a boil. Carefully remove the core from the cabbage and submerge the head in the boiling water. Cook for 5-7 minutes, or until the leaves are pliable. Remove the cabbage from the water and gently peel off the leaves. Set them aside to cool.
Step 2: Make the Filling
In a large bowl, combine the ground beef, ground pork (if using), cooked rice, chopped onion, minced garlic, egg, salt, pepper, and paprika. Mix until well combined.
Step 3: Assemble the Rolls
Lay a cabbage leaf flat on a clean surface. Place about 2-3 tablespoons of the filling in the center of the leaf. Fold the sides over the filling, then roll tightly from the bottom to the top. Repeat with the remaining leaves and filling.
Step 4: Prepare the Sauce
In a medium saucepan, combine the crushed tomatoes, tomato paste, broth, brown sugar, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
Step 5: Cook the Rolls
Preheat your oven to 350°F (175°C). Spread a thin layer of the sauce in the bottom of a large baking dish. Arrange the cabbage rolls seam-side down in the dish. Pour the remaining sauce over the rolls, ensuring they are fully covered.
Cover the dish with foil and bake for 1.5 to 2 hours, or until the rolls are tender and cooked through.
Step 6: Serve and Enjoy
Remove the rolls from the oven and let them cool slightly before serving. Garnish with fresh parsley if desired, and serve with a side of mashed potatoes or crusty bread for a complete meal.
Tips for Success
- Choose the Right Cabbage: Look for a large, firm head with loose leaves for easier rolling.
- Don’t Overfill: Use just enough filling to ensure the rolls can be tightly wrapped.
- Make It Spicy: Add a pinch of red pepper flakes to the sauce for a bit of heat.
- Freezing Tip: These rolls freeze beautifully. Store them in an airtight container for up to 3 months.
Final Thoughts
Stuffed Cabbage Rolls are a delicious and comforting dish that’s well worth the effort. With tender cabbage, a flavorful filling, and rich tomato sauce, this recipe is sure to become a family favorite. Give it a try, and enjoy the taste of homemade goodness in every bite!
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