If you’re on the hunt for a hearty, satisfying, and easy-to-make meal, look no further than the One-Pot Macaroni Cheeseburger Soup. This creamy, cheesy, and savory soup takes all the flavors you love from a classic cheeseburger and combines them with the comforting appeal of macaroni. Perfect for busy weeknights or cozy weekends, this dish will quickly become a family favorite. Plus, it’s made in just one pot, making cleanup a breeze!
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup means you can spend more time enjoying your meal and less time scrubbing dishes.
- Cheesy Comfort: Packed with creamy cheese and tender macaroni, this soup is pure comfort food.
- Family-Friendly: The combination of beef, pasta, and cheese is a hit with kids and adults alike.
- Quick and Easy: Ready in under an hour, it’s the perfect meal for those busy evenings.
Ingredients
Here’s what you’ll need to make this mouthwatering soup:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 cups milk (whole or 2% works best)
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: diced pickles, crumbled bacon, or a dollop of sour cream
INSTRUCTIONS:
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