Lemon Meringue Cheesecake Recipe: A Tangy and Sweet Dessert Showstopper

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then set it aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the lemon juice, lemon zest, and vanilla extract.
4. Pour the filling over the cooled crust and smooth the top with a spatula.
5. Bake for 50-55 minutes, or until the center is set but still slightly jiggly.
6. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 3: Prepare the Lemon Curd

1. In a small saucepan, whisk together the lemon juice, sugar, and egg yolks.
2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in the butter and lemon zest until smooth.
4. Let the lemon curd cool completely, then spread it evenly over the chilled cheesecake.

Step 4: Make the Meringue

1. In a clean, dry bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
2. Gradually add the sugar, one tablespoon at a time, and continue beating on high speed until stiff, glossy peaks form.
3. Spread the meringue over the lemon curd, making sure to seal the edges.

Step 5: Toast the Meringue

1. Use a kitchen torch to lightly brown the meringue, or place the cheesecake under the broiler for 1-2 minutes, watching closely to avoid burning.
2. Let the cheesecake cool for a few minutes before serving.

Tips for a Perfect Lemon Meringue Cheesecake

1. Room Temperature Ingredients: Ensure all your ingredients, especially the cream cheese, are at room temperature for a smooth and creamy filling.
2. Prevent Cracks: Bake the cheesecake in a water bath to help prevent cracks.
3. Sealing the Meringue: Spread the meringue all the way to the edges to prevent it from shrinking during baking.
4. Make Ahead: You can prepare the cheesecake and lemon curd a day in advance and add the meringue just before serving.

Give this recipe a try and watch as your family and friends savor every bite of this delightful creation.