When it comes to Christmas feasts, few dishes evoke the warmth and tradition of a well-prepared ham. The Slow Cooker Amish Christmas Ham is the epitome of simplicity, flavor, and holiday cheer. Drawing from the rich culinary traditions of the Amish, this recipe highlights the value of wholesome ingredients and slow cooking to create a dish that will steal the show at your holiday table. Whether you’re hosting a grand gathering or a cozy family dinner, this recipe promises to deliver.
This Slow Cooker Amish Christmas Ham is more than just a recipe; it’s a centerpiece that brings loved ones together. With its irresistible aroma and rich flavor, it’s sure to become a cherished holiday tradition in your home. So, dust off your slow cooker, gather your ingredients, and let the magic of this dish unfold. Happy cooking and Merry Christmas!
Ingredients
To make this delightful ham, you will need:
- 1 fully cooked bone-in ham (6-8 pounds)
- 1 cup of brown sugar
- ½ cup of honey
- ½ cup of pure maple syrup
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of ground cloves
- 1 teaspoon of cinnamon
- ½ cup of water
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet