If there’s one dish that perfectly combines wholesome nutrition, bold flavors, and cozy comfort, it’s the Glowing Spiced Lentil Soup. Packed with vibrant spices, hearty lentils, and a medley of vegetables, this soup is the ultimate nourishing meal for any season. Not only is it simple to make, but it also glows with a golden hue that’ll brighten your table and warm your heart. Let’s dive into how to create this irresistible dish!
Ingredients
For the Soup Base:
- 1 tablespoon olive oil or coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup dried red lentils, rinsed and drained
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon red chili flakes (optional, for a little heat)
For the Broth:
- 4 cups vegetable stock (low-sodium preferred)
- 1 can (14 ounces) of diced tomatoes
- 1 can (13.5 ounces) of coconut milk (full-fat or light, based on preference)
- Salt and freshly ground black pepper to taste
For Garnish:
- Fresh cilantro leaves, chopped
- A squeeze of fresh lemon or lime juice
- Toasted bread or naan (optional)
INSTRUCTIONS:
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