When the craving for comfort food strikes, there’s nothing quite like a bowl of hearty chicken pot pie soup. This slow cooker recipe takes all the flavors you love from the classic dish and transforms them into a creamy, soul-warming soup. Perfect for chilly evenings or lazy weekends, this recipe is as easy to make as it is delicious.
This Slow Cooker Chicken Pot Pie Soup is the perfect blend of simplicity and indulgence. With minimal prep and maximum flavor, it’s destined to become a family favorite. The rich, creamy broth combined with tender chicken and veggies will have everyone coming back for seconds. So grab your slow cooker and start creating a bowl of comfort today! Let’s dive into how you can create this delightful dish in your own kitchen.
Ingredients
For the Soup:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 medium potatoes, peeled and diced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
For the Topping:
- Store-bought biscuits or puff pastry, baked according to package instructions
INSTRUCTIONS:
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