If you’re looking for the perfect dessert to celebrate the holiday season, look no further than the Eggnog Poke Cake. This indulgent treat combines the rich, creamy flavors of eggnog with a moist, tender cake. Topped with whipped cream and festive spices, it’s a dessert that captures the essence of Christmas in every bite. Here’s how to make it effortlessly.
Ingredients
- For the Cake:
- 1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
- 2 cups eggnog
- 1 teaspoon nutmeg
- For the Filling:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups eggnog
- For the Topping:
- 1 container whipped topping (e.g., Cool Whip), thawed
- Nutmeg and cinnamon for garnish
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet