Eggnog Poke Cake: A Festive Dessert to Delight

Method

Step 1: Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
Prepare the yellow cake mix according to the package instructions, but substitute eggnog for the water. Add nutmeg for an extra holiday kick.
Pour the batter into the prepared baking dish and bake as directed on the box, typically for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan.

Step 2: Prepare the Pudding Filling

In a medium-sized bowl, whisk together the instant vanilla pudding mix and 2 cups of eggnog until smooth. Let it sit for a few minutes to thicken.

Step 3: Poke and Fill the Cake

Using the handle of a wooden spoon, poke holes all over the surface of the cooled cake, spacing them about an inch apart.
Pour the prepared pudding mixture over the cake, ensuring the filling seeps into the holes. Use a spatula to spread the pudding evenly across the top.
Refrigerate the cake for at least 2 hours to allow the flavors to meld and the filling to set.

Step 4: Add the Whipped Topping

Once the cake has chilled, spread the thawed whipped topping evenly over the surface.
Sprinkle with a light dusting of nutmeg and cinnamon for garnish.

Tips for Success

Customize the Flavor: Add a splash of rum extract to the pudding mix for a grown-up twist on the classic eggnog flavor.
Make It Extra Festive: Top with holiday-themed sprinkles or crushed candy canes for a decorative touch.
Plan Ahead: This cake tastes even better the next day, as the flavors have more time to meld.

Why This Recipe Works

The Eggnog Poke Cake is a perfect blend of simplicity and indulgence. The holes in the cake allow the creamy pudding filling to soak in, keeping the cake moist and flavorful. The eggnog, nutmeg, and whipped topping deliver the iconic flavors of the season, making this dessert a showstopper for any holiday gathering.

A Sweet Ending to Any Holiday Meal

Whether you’re hosting a festive dinner or bringing a dessert to a holiday party, the Eggnog Poke Cake is sure to impress. It’s easy to make, packed with seasonal flavors, and absolutely irresistible. Give this recipe a try and watch it become a new holiday tradition!