Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil spray.
2. Prepare the Broccoli:
Steam or blanch the broccoli florets for 4-5 minutes until tender but still vibrant green. Once cooked, chop them finely and set aside to cool.
3. Mix the Ingredients:
In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, 1/2 cup breadcrumbs, eggs, minced garlic, onion powder, paprika, salt, and pepper. Mix until the ingredients are well combined and form a sticky mixture.
4. Shape the Balls:
Using your hands, scoop about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used. You should get about 20-24 balls.
5. Coat the Balls:
Roll each ball in the remaining breadcrumbs to coat them evenly. Place the coated balls on the prepared baking sheet, leaving a little space between each.
6. Bake to Perfection:
Lightly spray the balls with olive oil to help them crisp up. Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
7. Serve and Enjoy:
Let the broccoli cheese balls cool slightly before serving. Pair them with your favorite dipping sauce, like marinara, ranch, or garlic aioli, and enjoy!
Tips for the Best Baked Broccoli Cheese Balls
- Texture Matters: Make sure the broccoli is finely chopped to ensure the balls hold together well.
- Experiment with Cheese: Swap cheddar for mozzarella or gouda for a different flavor profile.
- Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe gluten-free.
- Make Ahead: Prepare the balls ahead of time and refrigerate them for up to 24 hours before baking.
- Air Fryer Option: Cook the balls in an air fryer at 375°F for 12-15 minutes for an extra crispy texture.
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