Few dishes capture the essence of coastal comfort quite like a bowl of rich and creamy lobster chowder. With its luxurious flavor and velvety texture, lobster chowder feels indulgent yet remains surprisingly simple to make at home. Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe is sure to impress. Let’s dive into how you can prepare this hearty and flavorful dish with ease.
Lobster chowder is a celebration of the ocean’s bounty. It combines succulent lobster meat with hearty vegetables and a creamy broth, making it a perfect dish for any season. The balance of sweetness from the lobster and the savory depth of the chowder creates a meal that’s as satisfying as it is delicious.
Ingredients
To create this easy yet decadent lobster chowder, you’ll need:
- For the Base:
- 1/4 cup unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 2 medium potatoes, peeled and diced
- 2 cloves garlic, minced
- For the Broth:
- 1/4 cup all-purpose flour
- 4 cups seafood stock (or chicken stock if unavailable)
- 1 cup heavy cream
- 1 cup whole milk
- For the Flavor:
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a slight kick)
- Salt and freshly ground black pepper (to taste)
- For the Star Ingredient:
- 1 1/2 cups cooked lobster meat, chopped into bite-sized pieces
- 1/4 cup fresh parsley, chopped (for garnish)
INSTRUCTIONS:
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