There’s nothing like a bite of a homemade dessert to transport you back to the cozy kitchen of your childhood, and Grandma’s Blueberry Pie Bombs do just that. These bite-sized delights combine the luscious flavor of fresh blueberries with a flaky crust, creating a treat that’s perfect for any occasion—from a casual afternoon snack to an elegant party dessert. Let’s dive into this simple yet sensational recipe and learn how to make these blueberry bombs that will leave everyone asking for more.
Why You’ll Love Blueberry Pie Bombs
Blueberry pie bombs are easy to make and bring together everything you love about a classic blueberry pie in a fun, portable form. They’re great for sharing, kid-approved, and versatile enough to customize with your favorite fillings. Plus, they require minimal prep time, so you can whip up a batch in no time.
Ingredients
To make Grandma’s Blueberry Pie Bombs, you’ll need:
- For the Filling:
- 1 cup fresh or frozen blueberries (thawed if frozen)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- For the Bombs:
- 1 package refrigerated biscuit dough (8 biscuits)
- 1/4 cup granulated sugar (for rolling)
- 1 teaspoon cinnamon (optional, for rolling)
- For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
INSTRUCTIONS:
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