Grandma’s Blueberry Pie Bombs: A Sweet Treat with a Nostalgic Touch

Instructions

Step 1: Prepare the Blueberry Filling

1. In a small saucepan, combine the blueberries, granulated sugar, cornstarch, and vanilla extract.
2. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries begin to break down (about 5 minutes).
3. Remove from heat and let the filling cool to room temperature.

Step 2: Assemble the Pie Bombs

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit dough round slightly using your hands or a rolling pin.
3. Place a small spoonful of the cooled blueberry filling in the center of each dough round.
4. Carefully fold the dough over the filling, pinching the edges to seal completely. Roll the dough into a smooth ball to ensure the filling doesn’t leak out during baking.

Step 3: Add the Sugar Coating

1. In a small bowl, mix the granulated sugar and cinnamon (if using).
2. Roll each dough ball in the sugar mixture until evenly coated.
3. Arrange the coated dough balls on the prepared baking sheet, leaving space between them to expand.

Step 4: Bake the Pie Bombs

1. Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
2. Remove from the oven and let the pie bombs cool slightly on a wire rack.

Step 5: Prepare the Glaze (Optional)

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm pie bombs for an extra touch of sweetness.

Tips for Success

• Seal the Edges Well: Ensuring the dough is properly sealed around the filling will prevent any leaks during baking.
• Chill the Filling: If the filling is too warm, it may make sealing the bombs more challenging. Let it cool completely before assembling.
• Experiment with Fillings: While blueberries are a classic choice, you can swap them for other fruits like raspberries, cherries, or even a dollop of Nutella for a decadent twist.

Serving Suggestions

Grandma’s Blueberry Pie Bombs are best enjoyed warm, straight out of the oven. Pair them with a scoop of vanilla ice cream for a dessert that feels indulgent yet comforting. They’re also perfect as a grab-and-go breakfast treat or a delightful addition to your brunch spread.