Crispy Bang Bang Salmon Bites Recipe: A Flavorful Twist

Instructions

1. Prepare the salmon bites:

Pat the salmon pieces dry with paper towels and season with salt, pepper, garlic powder, and paprika.
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Dip each salmon piece into the flour, then the egg, and finally coat with panko breadcrumbs. Set aside on a plate.

2. Fry the salmon bites:

Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry the salmon bites in batches, 2-3 minutes per side, until golden brown and crispy.
Remove and drain on a paper towel-lined plate.

3. Make the Bang Bang sauce:

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and well combined.

4. Toss and serve:

Gently toss the crispy salmon bites in the Bang Bang sauce until evenly coated.
Serve immediately and enjoy!

Tips for Success

Fresh salmon: Use fresh, high-quality salmon for the best flavor and texture.
Even coating: Ensure each piece of salmon is fully coated in breadcrumbs for maximum crispiness.
Adjust the heat: Add more or less sriracha to the Bang Bang sauce based on your spice preference.
Baking option: For a healthier alternative, bake the breaded salmon bites at 400°F (200°C) for 12-15 minutes, flipping halfway through.

Serving Suggestions

Crispy Bang Bang Salmon Bites are versatile and pair well with:

Rice or quinoa: For a hearty main dish.
Fresh salad: A crisp green salad balances the rich flavors.
Dipping sauces: Serve with extra Bang Bang sauce or a creamy ranch dip.

Storage and Reheating

Refrigerate: Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat in an air fryer or oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

Final Thoughts

Crispy Bang Bang Salmon Bites are a delightful way to enjoy salmon with a bold and zesty twist. Whether you’re serving them as a party appetizer or a family dinner, these bites are sure to be a hit. Try this recipe today and bring some excitement to your table!