If you’re craving an irresistibly moist, rich, and chocolatey dessert, look no further than Texas Sheet Cake. This classic Southern treat is known for its thin, tender cake topped with a glossy chocolate glaze and crunchy pecans. Perfect for potlucks, parties, or family gatherings, this dessert is as easy to make as it is to enjoy.
What Makes Texas Sheet Cake Special?
The magic of Texas Sheet Cake lies in its simplicity and flavor. The cake is made with basic pantry ingredients, but its unique preparation method—which involves pouring a warm chocolate mixture into the batter—yields a soft, fudgy texture that’s simply unbeatable. The warm frosting, poured over the cake while it’s still hot, ensures every bite is decadently delicious.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans (optional)
INSTRUCTIONS:
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