Wonton soup is a beloved dish in Chinese cuisine, known for its delicate wontons floating in a flavorful, aromatic broth. With this easy wonton soup recipe, you can recreate the magic of a restaurant-style soup in the comfort of your own kitchen. Whether you’re craving a light lunch, a comforting dinner, or simply a warm hug in a bowl, this recipe is sure to become a household favorite.
Ingredients
For the Wontons:
- 1/2 pound ground pork (or chicken, if preferred)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 garlic cloves, minced
- 1 green onion, finely chopped
- 1/4 teaspoon white pepper
- 20-25 wonton wrappers
For the Broth:
- 6 cups chicken stock (preferably low-sodium)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon white pepper
- 1 cup baby spinach or bok choy (optional, for added greens)
- 2 green onions, sliced (for garnish)
- Fresh cilantro and chili oil (optional toppings)
INSTRUCTIONS:
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