Easy Wonton Soup Recipe: A Comforting Bowl of Flavor

Instructions

Step 1: Prepare the Wonton Filling

1. In a large bowl, combine the ground pork, soy sauce, sesame oil, grated ginger, minced garlic, green onion, and white pepper. Mix well until the ingredients are evenly incorporated.

Step 2: Assemble the Wontons

1. Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the filling in the center of the wrapper.
2. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half diagonally to form a triangle, pressing the edges to seal.
3. Take the two corners of the triangle and pinch them together to create the classic wonton shape. Repeat with the remaining wrappers and filling.

Step 3: Make the Broth

1. In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
2. Pour in the chicken stock and soy sauce, then bring the mixture to a gentle boil. Add the white pepper for seasoning.

Step 4: Cook the Wontons

1. Gently drop the prepared wontons into the simmering broth. Let them cook for 4-5 minutes, or until they float to the surface, indicating they are done.
2. If using baby spinach or bok choy, add it to the soup during the last minute of cooking.

Step 5: Serve

1. Ladle the soup into bowls, ensuring each serving has plenty of wontons and broth.
2. Garnish with sliced green onions, fresh cilantro, and a drizzle of chili oil if desired. Serve hot and enjoy!

Tips for Success

• Make Ahead: You can prepare the wontons in advance and freeze them. Lay them flat on a baking sheet, freeze until firm, then transfer to a freezer bag. Cook directly from frozen when ready to use.
• Customization: Feel free to get creative with the filling! Shrimp, mushrooms, or finely chopped vegetables can be added to suit your taste.
• Broth Boosters: Add a dash of rice vinegar or a splash of fish sauce to elevate the broth’s flavor.