Every Christmas season, the scent of toasted pecans and vanilla would fill our kitchen, signaling the arrival of one of our family’s most cherished traditions: making Vanilla Pecan Pralines. These decadent Southern treats, with their rich caramel flavor and buttery texture, became synonymous with the holidays in our home. Passed down through generations, the recipe is as much a part of our celebrations as the twinkling lights and festive music.
Why We Love Vanilla Pecan Pralines
Pralines are a delightful combination of simplicity and indulgence. The nutty crunch of pecans, enveloped in a creamy, melt-in-your-mouth vanilla-caramel coating, makes them irresistible. They are perfect for sharing, gifting, or simply savoring with a cup of hot cocoa by the fire. Making them together as a family is just as enjoyable as eating them. The process becomes an event filled with laughter, storytelling, and sneaky bites of warm pralines straight from the parchment.
The Recipe for Vanilla Pecan Pralines
Here is the tried-and-true recipe that has brought smiles to our faces every holiday season.
Ingredients:
- 2 cups granulated sugar
- 1 cup brown sugar (light or dark, depending on preference)
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cups pecan halves
- 2 teaspoons pure vanilla extract
- A pinch of salt
INSTRUCTIONS:
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