Piña Colada Poke Cake Recipe: A Tropical Delight

Instructions

Prepare the Cake Base:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the cake batter according to the instructions on the box.
- Pour the batter into the prepared pan and bake as directed on the package, usually for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Poke the Cake:
- Once the cake is out of the oven, let it cool slightly for about 10 minutes.
- Using the handle of a wooden spoon or a skewer, poke holes all over the cake, spacing them about an inch apart.
Add the Filling:
- In a mixing bowl, combine the sweetened condensed milk and coconut cream. Mix until well blended.
- Pour the mixture evenly over the cake, ensuring it seeps into all the holes.
- Sprinkle the drained crushed pineapple evenly over the top.
Chill the Cake:
- Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to meld together beautifully.
Top It Off:
- Once the cake has chilled, spread the whipped topping evenly over the surface.
- Sprinkle with toasted shredded coconut for added flavor and texture.
- If desired, decorate with maraschino cherries and pineapple slices for a festive touch.
Serve and Enjoy:
- Slice into squares and serve chilled. Each bite delivers the perfect balance of sweetness and tropical goodness.

Tips for Success

Toasting the Coconut: If you’d like to add a nutty flavor and extra crunch, toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring frequently.
Make It Fancy: Serve each slice with a dollop of whipped cream and a cherry on top for a restaurant-style presentation.
Storage: Store the cake covered in the refrigerator for up to 3 days. It tastes even better the next day as the flavors continue to meld.

Why You’ll Love This Recipe

The Piña Colada Poke Cake is a crowd-pleaser that’s incredibly easy to make. With its moist texture, creamy layers, and tropical flavors, it’s a dessert that will have everyone coming back for seconds. Perfect for summer gatherings or simply to satisfy your sweet tooth, this cake brings the taste of the tropics right to your table.

So, grab your ingredients, and let’s get baking—this slice of paradise is just an oven away!