Cajun Honey Butter Salmon: A Flavorful, Sweet, and Spicy Delight

Instructions

Step 1: Prepare the Salmon

1. Pat the salmon fillets dry with a paper towel. This helps the seasoning stick and ensures a good sear.
2. Generously sprinkle Cajun seasoning over both sides of the fillets, pressing it in lightly for even coverage.

Step 2: Sear the Salmon

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Place the salmon fillets in the skillet, flesh-side down if using skin-on fillets.
3. Cook for 3–4 minutes on one side, until a golden crust forms, then flip and cook for another 3–4 minutes on the other side. Remove the salmon from the skillet and set aside.

Step 3: Make the Honey Butter Glaze

1. Reduce the heat to medium and add the butter to the same skillet. Allow it to melt completely.
2. Stir in the minced garlic and sauté for 30 seconds until fragrant.
3. Add the honey, smoked paprika (if using), and lemon juice. Stir well, letting the glaze bubble and thicken slightly, about 1–2 minutes.

Step 4: Combine and Serve

1. Return the cooked salmon fillets to the skillet, spooning the honey butter glaze over each fillet to coat them evenly. Let the salmon warm in the glaze for 1–2 minutes.
2. Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor.

Tips for the Perfect Cajun Honey Butter Salmon

1. Use Fresh Salmon: Fresh, high-quality salmon makes all the difference in this recipe. Look for fillets with vibrant color and a mild scent.
2. Don’t Overcook: Salmon cooks quickly! Remove it from the heat as soon as it flakes easily with a fork to avoid drying it out.
3. Adjust the Heat: If you prefer a milder flavor, reduce the Cajun seasoning or use a sweet paprika blend instead.
4. Customize the Glaze: Feel free to add a pinch of cayenne pepper for extra spice or more honey for added sweetness.
5. Serve with Sides: Pair this dish with roasted vegetables, garlic mashed potatoes, or a simple green salad for a complete meal.