When two beloved dishes come together, culinary magic happens. That’s exactly what you get with Steak Cheesesteak Quesadillas—a delightful blend of the classic Philly cheesesteak and the crispy, cheesy goodness of a quesadilla. This recipe is perfect for anyone who loves tender steak, melted cheese, and bold flavors wrapped in a crispy tortilla. Whether it’s dinner, lunch, or a game-day treat, these quesadillas are a guaranteed hit.
Why You’ll Love Steak Cheesesteak Quesadillas
This recipe offers the best of both worlds: the savory, hearty flavors of a cheesesteak combined with the convenience and crunch of a quesadilla. The thinly sliced steak, gooey cheese, and sautéed vegetables make every bite a flavorful masterpiece. Plus, they’re quick to make and easy to customize based on your preferences.
Ingredients You’ll Need
For the Steak Filling:
- 1 lb ribeye or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Vegetables:
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
For the Quesadillas:
- 8 large flour tortillas
- 2 cups shredded provolone cheese (or mozzarella for a gooier texture)
- 2 cups shredded cheddar cheese
- Butter or oil for cooking
For Serving:
- Sour cream
- Ranch dressing
- Hot sauce (optional)
INSTRUCTIONS:
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