Few desserts evoke the charm of a rustic, home-cooked meal like blackberry dumplings. This classic recipe has been passed down through generations, bringing the sweet and tart flavors of blackberries together with soft, pillowy dumplings. Whether you’re looking for a comforting dessert or a unique addition to your recipe collection, blackberry dumplings are a must-try.
Blackberry dumplings are more than just a dessert—they’re a nostalgic nod to simpler times, when fresh fruit and pantry staples created the most heartwarming dishes. Perfect for family gatherings, a cozy night in, or showcasing your love for classic recipes, this dish is sure to delight everyone at the table. Try it out, and let the sweet, tangy, and comforting flavors transport you to a time of cherished culinary traditions. Let’s dive into the ingredients and steps to create this delicious treat.
Ingredients:
For the blackberry sauce:
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar (adjust to taste)
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons unsalted butter (cold, cut into small cubes)
- ¾ cup whole milk
Optional toppings:
- Whipped cream
- Vanilla ice cream
- Fresh mint leaves for garnish
INSTRUCTIONS:
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