When the weather cools down, there’s nothing more satisfying than a warm, hearty bowl of chili. This Creamy White Chicken Chili recipe is the ultimate comfort food, combining tender chicken, creamy broth, and flavorful spices. It’s easy to make, perfect for busy weeknights, and sure to be a crowd-pleaser for the whole family.
Ingredients:
To make this creamy and flavorful chili, you will need:
- 1 lb boneless, skinless chicken breasts (shredded or cubed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 (15-oz) cans Great Northern beans, drained and rinsed
- 1 (15-oz) can corn, drained
- 2 cups low-sodium chicken broth
- 1 (4-oz) can green chilies, undrained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-oz) package cream cheese, softened
- 1/2 cup sour cream
- Optional toppings: shredded cheese, fresh cilantro, avocado, jalapeños, lime wedges
INSTRUCTIONS:
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