Few dishes exude comfort and nostalgia like chicken and dumplings. This hearty classic has been a staple in kitchens for generations, warming hearts and homes with its rich flavors and satisfying texture. Whether you’re looking to evoke memories of Sunday dinners or create a comforting meal for your loved ones, this chicken and dumplings recipe brings a unique twist to the traditional preparation.
This unique take on chicken and dumplings combines classic comfort with a few modern twists, making it a standout dish for any occasion. Serve it with a side of crusty bread or a simple green salad, and watch it disappear from the table. Your family will be asking for seconds—and the recipe!
Ingredients
For the Chicken Stew:
- 2 lbs of bone-in, skin-on chicken thighs (for maximum flavor)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 medium carrots, sliced into rounds
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- ½ cup heavy cream (optional, for added richness)
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon garlic powder (for a flavorful twist)
- ½ teaspoon dried parsley
- ¼ teaspoon smoked paprika
- ¾ cup whole milk
- 2 tablespoons unsalted butter, melted
INSTRUCTIONS:
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