When it comes to the holidays, turkey and stuffing are staples of the dinner table. But what if you could combine those flavors into a delicious, bite-sized creation that’s perfect for appetizers, snacks, or even an on-the-go Thanksgiving-inspired treat? Enter Turkey Stuffing Balls — a simple, crowd-pleasing recipe that packs all the holiday comfort into one bite.
Why You’ll Love Turkey Stuffing Balls
- Perfect for Leftovers: Got leftover turkey or stuffing from a holiday feast? This recipe is a fantastic way to transform them into something new.
- Customizable: Add your favorite herbs, cheeses, or seasonings to make these uniquely yours.
- Versatile: Serve them as appetizers, a side dish, or even as part of a hearty snack board.
- Kid-Friendly: These are easy to hold, fun to eat, and packed with familiar flavors kids will love.
Ingredients
To make approximately 20 turkey stuffing balls, you’ll need:
- 2 cups cooked turkey, shredded or finely chopped
- 2 cups prepared stuffing (homemade or store-bought)
- 1 large egg
- ½ cup grated Parmesan cheese (optional, for added flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage (or any herb of choice, like thyme or rosemary)
- ½ cup breadcrumbs (if needed to help bind the mixture)
- Salt and pepper, to taste
- Cooking spray or a bit of olive oil
For dipping sauce:
- Gravy or cranberry sauce (optional, but highly recommended for serving).
INSTRUCTIONS:
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