If you’re a fan of charcuterie boards, sandwiches, or savory snacks, summer sausage is likely already on your radar. This smoky, tangy, and slightly sweet cured sausage is a crowd favorite for its bold flavor and versatility. While store-bought summer sausage is convenient, there’s something incredibly satisfying about making your own at home. Not only do you get full control over the ingredients, but the flavor is far superior to anything you’ll find in a package.
This Homemade Summer Sausage Recipe is simple to prepare, doesn’t require specialized equipment, and yields a delicious sausage that’s perfect for any occasion.
What is Summer Sausage?
Summer sausage is a semi-dry sausage that originated in Europe, named for its ability to be stored without refrigeration during the summer months. It’s traditionally made from beef or a combination of beef and pork, then seasoned, cured, and smoked. The result is a firm, flavorful sausage that slices beautifully for snacking, sandwiches, or charcuterie boards.
Ingredients
For this recipe, you’ll need:
Sausage Mix:
- 2 lbs ground beef (80% lean)
- 1 lb ground pork
- 1½ teaspoons curing salt (Prague Powder #1)
- 2 teaspoons mustard seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons black pepper
- 1 tablespoon paprika (for a smoky touch)
- 2 tablespoons liquid smoke
- ¼ cup cold water
- 1 tablespoon sugar
- 1½ teaspoons salt
Optional Additions:
- 1 teaspoon crushed red pepper flakes (for a spicy kick)
- ½ cup diced cheddar cheese (for a cheesy summer sausage variation)
INSTRUCTIONS:
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