When it comes to comfort food, few dishes can match the warm, creamy, and flavorful experience of Broccoli Cheddar Soup. This classic recipe is a favorite for a reason: it’s rich, cheesy, and packed with nutritious broccoli, making it the perfect meal to cozy up with on a chilly day.
Whether you’re serving it as a starter, a side, or the main event, this soup is a satisfying choice for lunch or dinner. The best part? You can make it at home with simple, fresh ingredients, and it tastes even better than what you’d find in a restaurant!
Let’s dive into how to make the ultimate Broccoli Cheddar Soup that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Rich and Creamy: The combination of cheddar cheese and cream creates a luscious texture.
- Quick and Easy: Ready in under an hour, perfect for a weeknight meal.
- Nutritious: Packed with broccoli, a great source of vitamins and fiber.
- Crowd-Pleaser: Both kids and adults love this cheesy classic.
Ingredients
To make this delicious Broccoli Cheddar Soup, you’ll need:
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups broccoli florets (chopped small)
- 2 medium carrots, shredded
- 2 cups sharp cheddar cheese (shredded)
- ½ teaspoon paprika
- ½ teaspoon ground mustard (optional)
- Salt and black pepper to taste
INSTRUCTIONS:
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