Yorkshire puddings are a quintessential part of British cuisine, often served alongside a traditional roast dinner. These golden, airy, and slightly crispy treats are surprisingly easy to make and are sure to impress at any meal. Whether you’re a beginner or an experienced cook, this straightforward method will have you serving perfect Yorkshire puddings in no time.
With this easy Yorkshire pudding recipe, you can bring a taste of British tradition to your table. Whether it’s for a Sunday roast or a festive occasion, these delightful treats are sure to be a hit with family and friends. Give them a try and enjoy the magic of homemade Yorkshire puddings!
Ingredients:
- 4 large eggs
- 1 cup (250ml) milk
- 1 cup (125g) all-purpose flour
- 1/2 tsp salt
- 2-3 tbsp vegetable oil or beef drippings (for the tins
INSTRUCTIONS:
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