Yorkshire Puddings: A Timeless British Classic Made Simple

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Place a muffin tin or Yorkshire pudding tin in the oven to heat up while you prepare the batter.
2. Make the Batter:
   • In a mixing bowl, whisk together the eggs and milk until well combined.
   • Gradually add the flour and salt, whisking continuously to form a smooth, lump-free batter.
   • Let the batter rest for at least 15-30 minutes at room temperature. This allows the flour to hydrate and helps create airy puddings.
3. Heat the Oil: Remove the hot tin from the oven and quickly add about 1/2 teaspoon of vegetable oil or beef drippings into each compartment. Return the tin to the oven for 5 minutes, allowing the oil to get piping hot.
4. Pour the Batter: Carefully pour the batter into the hot tin, filling each compartment about two-thirds full. Work quickly to retain the heat.
5. Bake: Return the tin to the oven and bake for 20-25 minutes without opening the oven door. The puddings will puff up beautifully and turn golden brown.
6. Serve Immediately: Yorkshire puddings are best served fresh out of the oven. Pair them with roast beef, gravy, or even a sweet topping for a unique twist.

Tips for Perfect Yorkshire Puddings:

• Use Room Temperature Ingredients: This helps the batter rise better in the oven.
• Don’t Peek: Avoid opening the oven door during baking, as this can cause the puddings to deflate.
• Rest the Batter: Allowing the batter to rest improves texture and flavor.
• Customize the Size: Use a mini muffin tin for bite-sized puddings or a large tin for a dramatic presentation.

Why You’ll Love This Recipe:

• Simple Ingredients: Uses pantry staples you likely already have.
• Versatile: Great as a savory side dish or a base for creative desserts.
• Impressive Results: Achieve the perfect rise and golden color every time.