Pumpkin bread is the perfect fall recipe—warm, fragrant, and bursting with seasonal flavors. Whether you enjoy it as a snack, dessert, or even breakfast, this moist and flavorful bread will become a favorite for family gatherings or quiet moments with a cup of coffee. Here’s how to make this classic treat effortlessly.
Pumpkin bread is a timeless recipe that brings the cozy flavors of fall to your kitchen. Whether you’re baking for yourself or sharing with loved ones, this easy-to-make bread is sure to delight everyone who takes a bite. Try it today and savor the seasonal magic!
Ingredients:
- 1 3/4 cups (220g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 cup (240g) canned pumpkin puree
- 1/4 cup (60ml) water
- 1 tsp vanilla extract
INSTRUCTIONS:
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