Italian Drunken Noodles are the perfect dish for those who crave a comforting pasta recipe with bold flavors. This recipe combines tender egg noodles with Italian sausage, fresh vegetables, and a rich, wine-infused sauce. The dish is hearty, full of vibrant colors, and packed with a depth of flavor that’s sure to impress your taste buds. Whether you’re making it for a casual dinner or a special occasion, this dish is a winner for anyone who loves Italian-inspired cuisine with a twist.
Why You’ll Love Italian Drunken Noodles
- Bursting with Flavor: The wine sauce and aromatic Italian herbs take the taste to another level.
- Colorful and Nutritious: Loaded with bell peppers, tomatoes, and fresh parsley, it’s as visually appealing as it is delicious.
- Quick and Easy: Ready in under an hour, it’s perfect for weeknight dinners.
Ingredients
For the Noodles:
- 12 oz (340 g) wide egg noodles (or pappardelle pasta)
- Salt for the pasta water
For the Sauce and Toppings:
- 1 lb (450 g) Italian sausage (mild or spicy, as preferred)
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 3 bell peppers (assorted colors), thinly sliced
- 4 garlic cloves, minced
- 1/2 cup (120 ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 (14 oz/400 g) can of diced tomatoes (with juices)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Freshly grated Parmesan cheese, for serving
INSTRUCTIONS:
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