Craving something warm, gooey, and irresistible to satisfy your sweet tooth? Look no further than the Easiest Ever Cinnamon Rolls. These delightful rolls come together quickly with minimal effort, making them perfect for busy mornings, holiday gatherings, or anytime you want a comforting treat without spending hours in the kitchen.
Why You’ll Love These Cinnamon Rolls
- Quick to Make: Skip the complicated steps of traditional yeast-based recipes. These cinnamon rolls are simple and beginner-friendly.
- Crowd-Pleaser: With their soft texture and sweet cinnamon-sugar filling, they’re guaranteed to impress family and friends.
- Versatile: Customize with different glazes, fillings, or toppings for a unique twist every time.
Ingredients for the Easiest Ever Cinnamon Rolls
For the Dough:
- 2 cups (250 g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup (180 ml) milk
- 1/4 cup (60 g) unsalted butter, melted
For the Filling:
- 1/4 cup (60 g) unsalted butter, softened
- 1/2 cup (100 g) packed brown sugar
- 2 tsp ground cinnamon
For the Glaze:
- 1 cup (120 g) powdered sugar
- 2 tbsp milk (or more for desired consistency)
- 1/2 tsp vanilla extract
INSTRUCTIONS:
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