If you’re looking for a breakfast dish that’s hearty, delicious, and perfect for feeding a crowd, look no further than the Sausage, Egg, and Cream Cheese Hashbrown Casserole. This savory casserole combines crispy hashbrowns, flavorful sausage, creamy eggs, and a velvety cream cheese mixture, making it the ultimate comfort food. Whether it’s a weekend brunch, a holiday breakfast, or a simple make-ahead meal, this dish will satisfy and impress every time.
Why You’ll Love This Recipe
- Hearty and Filling: Packed with protein and carbs to keep you energized.
- Make-Ahead Friendly: Can be prepared the night before and baked in the morning.
- Customizable: Add vegetables or spices to suit your taste.
- Crowd-Pleaser: Perfect for family gatherings, potlucks, or holiday mornings.
Ingredients
For the Casserole:
- 1 lb breakfast sausage (pork or turkey)
- 8 oz cream cheese, softened
- 1 bag (30 oz) frozen hashbrowns, thawed
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 ½ cups shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional garnish: Fresh parsley or green onions
INSTRUCTIONS:
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