Sausage, Egg, and Cream Cheese Hashbrown Casserole: A Comfort Food Classic

Method to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Prepare the Sausage

1. In a large skillet, cook the sausage over medium heat, breaking it into crumbles, until fully cooked and browned.
2. Drain any excess grease and return the sausage to the skillet.
3. Add the softened cream cheese to the sausage and stir until well combined. Set aside.

Step 2: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with non-stick cooking spray.

Step 3: Assemble the Casserole

1. Spread the thawed hashbrowns evenly across the bottom of the prepared baking dish.
2. Spoon the sausage and cream cheese mixture evenly over the hashbrowns.

Step 4: Prepare the Egg Mixture

1. In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
2. Pour the egg mixture evenly over the sausage and hashbrowns.

Step 5: Add the Cheese

1. Sprinkle the shredded cheddar cheese over the top of the casserole.

Step 6: Bake

1. Cover the dish with aluminum foil and bake for 35 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is set, the cheese is melted, and the edges are golden brown.

Step 7: Serve and Enjoy

1. Let the casserole rest for 5-10 minutes before slicing.
2. Garnish with parsley or green onions if desired and serve warm.

Tips for the Best Hashbrown Casserole

• Thaw Hashbrowns: Ensure your hashbrowns are thawed and drained of excess moisture for the best texture.
• Use Full-Fat Cream Cheese: For the creamiest results, opt for full-fat cream cheese.
• Add Veggies: Diced bell peppers, onions, or spinach can be mixed into the sausage layer for added flavor and nutrition.
• Spice It Up: Add a pinch of cayenne or red pepper flakes for a spicy kick.

Why This Recipe Works

The combination of hearty sausage, creamy eggs, and cheesy hashbrowns creates layers of flavor and texture that are irresistibly good. The cream cheese adds a velvety richness that sets this casserole apart from traditional breakfast bakes. It’s a dish that feels indulgent but is easy enough to whip up for any occasion.