If you’re looking for a truly indulgent and nostalgic breakfast dish, chocolate gravy and biscuits might be just the thing. This Southern favorite combines the fluffy, buttery goodness of homemade biscuits with a rich, creamy chocolate sauce that’s perfect for drizzling, dipping, or even devouring by the spoonful. It’s comfort food at its finest and makes a delightful treat for weekend brunches, holiday mornings, or anytime you need a little extra sweetness in your life.
What is Chocolate Gravy?
Chocolate gravy is a silky, cocoa-based sauce with a texture similar to pudding or custard. Unlike traditional gravies made with meat drippings, this version uses simple ingredients like cocoa powder, sugar, milk, and flour to create a luscious topping that pairs beautifully with warm, flaky biscuits. It’s a dish with roots in Southern Appalachia, often passed down through generations as a family tradition.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (cold, cut into small cubes)
- ¾ cup whole milk or buttermilk
For the Chocolate Gravy:
- ½ cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tbsp all-purpose flour
- 1½ cups whole milk
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
INSTRUCTIONS:
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