Chocolate Gravy and Biscuits: A Southern Comfort Classic

How to Make Chocolate Gravy and Biscuits

Step 1: Make the Biscuits

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Gradually pour in the milk, stirring gently until the dough just comes together. Be careful not to overmix.
5. Turn the dough onto a floured surface and gently pat it into a 1-inch-thick rectangle. Use a biscuit cutter or a glass to cut out biscuits, re-rolling the scraps as needed.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Step 2: Prepare the Chocolate Gravy

1. In a medium saucepan, whisk together the sugar, cocoa powder, and flour. Slowly add the milk, whisking continuously to combine.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This usually takes about 5-7 minutes.
3. Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth and glossy.

Step 3: Serve and Enjoy

1. Split the warm biscuits in half and generously spoon the chocolate gravy over the top.
2. For extra indulgence, add a dollop of whipped cream or a sprinkle of powdered sugar.
3. Serve immediately and enjoy this rich, satisfying treat!

Tips for Perfect Chocolate Gravy and Biscuits

• Use Quality Cocoa: High-quality cocoa powder makes a noticeable difference in flavor. Opt for Dutch-process cocoa for a richer taste.
• Adjust the Sweetness: If you prefer a less sweet gravy, reduce the sugar slightly. For a deeper flavor, try adding a pinch of espresso powder.
• Keep the Butter Cold: Cold butter is key to flaky biscuits, so handle it as little as possible.
• Reheat Gently: If reheating the chocolate gravy, do so over low heat and stir frequently to maintain its smooth texture.

Why You Should Try This Recipe

Chocolate gravy and biscuits are more than just a recipe—they’re a piece of culinary history that brings joy to the breakfast table. It’s a perfect blend of rustic simplicity and indulgent flavor, offering a comforting start to the day or a special treat for dessert. The contrast of warm, fluffy biscuits and velvety chocolate sauce is nothing short of magical.