Craving the creamy, hearty flavors of chicken pot pie but don’t have time to make a crust? Enter the Chicken Pot Pie Noodle Skillet—a quick, one-pan dish that transforms the classic flavors of pot pie into a comforting noodle-based meal. It’s creamy, savory, and packed with chicken and vegetables, all wrapped up in tender egg noodles. Perfect for busy weeknights, this dish is sure to become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: No need to deal with pie crust or lengthy baking times.
- One-Pan Wonder: Minimal cleanup, maximum flavor.
- Comfort in Every Bite: Creamy sauce, tender noodles, and hearty chicken.
- Customizable: Use your favorite vegetables or add extra seasonings to make it your own.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 8 oz egg noodles
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk or half-and-half
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, green beans, or corn)
- ½ tsp dried thyme
- ½ tsp black pepper
- Salt, to taste
- 2 tbsp grated Parmesan cheese (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
INSTRUCTIONS:
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