Homemade Traditional Bread Recipe: A Timeless Delight Made Easy

Step-by-Step Guide to Making Traditional Bread

1. Activate the Yeast

In a large bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until it becomes foamy. This step ensures the yeast is alive and ready to work its magic.

2. Mix the Dough

Add salt and olive oil (if using) to the yeast mixture. Gradually add the flour, one cup at a time, stirring with a wooden spoon or dough hook until the mixture forms a shaggy dough.

3. Knead the Dough

Turn the dough onto a floured surface and knead for 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5–7 minutes. Kneading develops the gluten, giving the bread its structure.

4. Let It Rise

Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for 1–2 hours, or until it doubles in size.

5. Shape the Dough

Punch down the dough to release air bubbles. Shape it into a loaf or divide it into smaller portions for rolls. Place it in a greased loaf pan or on a baking sheet.

6. Second Rise

Cover the shaped dough and let it rise again for 30–45 minutes, or until it has visibly puffed up.

7. Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and it sounds hollow when tapped. If you prefer a softer crust, brush the top with melted butter immediately after baking.

8. Cool and Enjoy

Let the bread cool on a wire rack for at least 15 minutes before slicing. This ensures the texture remains perfect and prevents the bread from becoming gummy.

Pro Tips for Perfect Traditional Bread

Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast is essential for a good rise.
Measure Accurately: Use a kitchen scale for precise measurements, especially for the flour.
Don’t Overproof: Allowing the dough to rise too long can cause it to collapse during baking.
Experiment with Add-Ins: Add dried herbs, garlic powder, or shredded cheese to the dough for extra flavor.