There’s something magical about a well-made vegetable casserole. It’s hearty, wholesome, and packed with vibrant flavors, making it the perfect dish for weeknight dinners or holiday gatherings. Whether you’re a vegetarian or just looking for a nutritious side dish, this vegetable casserole recipe will satisfy your cravings.
Here’s how to make this versatile and delicious dish that’s as easy to prepare as it is to devour!
Why You’ll Love This Vegetable Casserole
- Loaded with Nutrients: A variety of vegetables means you get a wide range of vitamins and minerals.
- Customizable: Mix and match your favorite vegetables and seasonings.
- Comforting: Warm, cheesy, and filling, this casserole feels like a hug in a dish.
- Great for Leftovers: Tastes even better the next day!
Ingredients
For the Casserole:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup diced zucchini
- 1 medium onion, chopped
- 1 cup frozen peas (optional)
- 1 can (10.5 oz) cream of mushroom soup (or cream of celery)
- 1 cup milk
- 1½ cups shredded cheddar cheese (divided)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Topping:
- 1 cup breadcrumbs or crushed crackers
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan cheese
INSTRUCTIONS:
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