Nothing warms the soul like a bowl of homemade chicken noodle soup. Whether you’re feeling under the weather, braving a cold day, or simply craving a comforting classic, this dish never fails to deliver. It’s packed with tender chicken, hearty noodles, and a flavorful broth that feels like a hug in every spoonful.
Making chicken noodle soup from scratch is surprisingly easy, and the result is far superior to anything you’ll find in a can. Here’s everything you need to know to make the best chicken noodle soup at home.
Why This Recipe Stands Out
- Full of Flavor: The combination of fresh herbs, tender chicken, and a rich broth makes every bite unforgettable.
- Hearty and Nutritious: Loaded with protein, veggies, and noodles, it’s a wholesome one-pot meal.
- Perfect Anytime: Whether as a comfort dish or a quick dinner, it’s a crowd-pleaser for all ages.
- Customizable: Easily adjust the ingredients to suit your preferences or dietary needs.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
For the Broth:
- 8 cups chicken broth or stock
- 1 pound cooked chicken (shredded or diced; rotisserie works well)
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- Salt and pepper to taste
For the Noodles:
- 2 cups egg noodles (or your preferred pasta)
Garnish:
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for a hint of brightness (optional)
INSTRUCTIONS:
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