Polish Sauerkraut Soup: A Comforting and Traditional Recipe

Step-by-Step Instructions

1. Prepare the Base

In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.

2. Cook the Meat

If using smoked sausage, add it to the pot and cook for 3-4 minutes, allowing it to release its flavor. If you’re using smoked ribs, add them directly to the broth in the next step.

3. Add the Broth and Vegetables

Pour the broth into the pot and bring it to a simmer. Add the potatoes, carrots, sauerkraut, bay leaves, and caraway seeds (if using). Stir well to combine.

4. Season and Simmer

Stir in the tomato paste, paprika, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 40-50 minutes, or until the vegetables are tender and the flavors have melded together.

5. Taste and Adjust

Taste the soup and adjust the seasoning as needed. If you prefer a tangier flavor, you can add some of the reserved sauerkraut juice.

6. Serve

Ladle the soup into bowls and garnish with fresh dill or parsley. Serve hot with a side of crusty bread or rye bread for dipping.

Tips for Making the Perfect Polish Sauerkraut Soup

Choose Quality Sauerkraut: Look for sauerkraut that is naturally fermented for the best flavor and probiotic benefits.
Balance the Tanginess: If the soup is too tangy for your taste, add a pinch of sugar or a splash of cream to mellow it out.
Make It Heartier: Add barley or beans for extra texture and nutrition.
Let It Rest: Like many soups, Polish Sauerkraut Soup tastes even better the next day as the flavors continue to develop.

A Taste of Tradition

Polish Sauerkraut Soup is more than just a dish—it’s a connection to a rich culinary tradition. In Poland, it’s often enjoyed during family gatherings or festive occasions, bringing people together with its comforting and satisfying flavors.

Whether you’re of Polish heritage or simply a lover of global cuisine, this soup is a must-try recipe that will transport your taste buds to the heart of Eastern Europe.