Honey Butter Corn Skillet: A Sweet and Savory Side Dish

Step-by-Step Instructions

1. Prepare the Corn

• If using fresh corn, cut the kernels off the cob. Frozen corn works just as well; simply thaw and drain it.

2. Heat the Skillet

• Heat a large skillet over medium heat and add the olive oil.

3. Cook the Corn

• Add the corn to the skillet and sauté for 5–7 minutes, stirring occasionally, until the kernels are golden and slightly caramelized.

4. Make the Honey Butter

• Push the corn to one side of the skillet. Add the butter, honey, and minced garlic to the empty side of the skillet. Let the butter melt and the garlic sizzle for 30 seconds, then stir everything together.

5. Season and Finish

• Season with salt and black pepper to taste. Toss well to ensure the corn is coated in the honey butter mixture.

6. Garnish and Serve

• Remove the skillet from heat and sprinkle with chopped parsley or cilantro for a fresh, vibrant finish. Serve warm and enjoy!

Tips for Perfect Honey Butter Corn

1. Use Fresh Corn for the Best Flavor: Fresh, in-season corn gives this dish an incredible burst of sweetness and crunch.
2. Adjust Sweetness: Prefer it less sweet? Reduce the honey slightly or add a dash of chili flakes for a sweet-and-spicy twist.
3. Add Cheese: Sprinkle with grated Parmesan or crumbled feta for an extra layer of flavor.
4. Make It Creamy: Stir in a splash of heavy cream or a dollop of cream cheese for a richer version.

How to Serve Honey Butter Corn Skillet

• As a Side Dish: Perfect alongside grilled chicken, steak, or seafood.
• Taco Night: Use it as a topping for tacos or burritos.
• Salad Addition: Mix it into a fresh salad for a sweet and savory crunch.
• Standalone Snack: Enjoy it on its own as a quick, comforting snack.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in a skillet over medium heat or in the microwave for a couple of minutes.