Method
Step 1: Prepare the Flavored Jellies
- Dissolve each flavored jelly in 1 cup of hot water (follow package instructions for best results).
- Pour the jelly mixtures into separate containers or shallow dishes, and refrigerate until fully set (about 4 hours or overnight).
- Once set, cut the jellies into small cubes and set them aside.
Step 2: Make the Creamy Base
- In a small bowl, dissolve the unflavored gelatin in 1 cup of hot water. Stir until completely dissolved and let it cool slightly.
- In a large mixing bowl, combine the condensed milk with the dissolved unflavored gelatin. Mix well to create a smooth, creamy base.
Step 3: Assemble the Mosaic Jelly
- Gently toss the jelly cubes together in a large bowl to create an even mix of colors.
- Transfer the jelly cubes into a bundt pan, cake mold, or any container of your choice.
- Pour the creamy mixture over the jelly cubes, ensuring it evenly fills the spaces between them.
Step 4: Set the Mosaic Jelly
- Refrigerate the mold for at least 4 hours, or until the jelly is fully set and firm to the touch.
Step 5: Unmold and Serve
- To remove the jelly from the mold, run a thin knife around the edges and briefly dip the mold in warm water. Carefully invert onto a serving plate.
- Slice and serve this beautiful dessert chilled.
Why This Recipe is Amazing
- Visual Appeal: The mix of bright jelly cubes creates a mosaic effect that’s sure to catch everyone’s eye.
- Minimal Ingredients: With just 4 simple ingredients, you get a dessert that looks much more complex than it actually is.
- Customizable: You can change the flavors and colors of the jelly to suit any occasion or theme.
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