If you’re looking for a creative way to use up leftover vegetables or sneak some extra nutrients into your meals, these crispy vegetable patties are the answer. Perfectly golden and packed with flavor, these versatile patties can be served as a snack, appetizer, or even a side dish.
These crispy vegetable patties are a perfect combination of simplicity and flavor. Whether you’re hosting a dinner party or looking for a quick family snack, this recipe will become a go-to favorite. Try it out and let the deliciousness speak for itself! Let’s dive into how to make these delightful bites.
Ingredients
To prepare these vegetable patties, gather the following:
- 2 medium zucchinis, grated
- 1 large carrot, grated
- 1 medium potato, grated
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 eggs
- 3–4 tablespoons all-purpose flour (or breadcrumbs for extra crunch)
- Fresh parsley or cilantro, finely chopped (optional)
- Salt and pepper, to taste
- Cooking oil (for frying)
INSTRUCTIONS:
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