When you’re craving a bowl of rich, comforting soup that’s simple to make, Crockpot Potato Broccoli Cheddar Soup is the ultimate choice. This creamy soup combines hearty potatoes, fresh broccoli, and gooey cheddar cheese into a flavorful masterpiece that’s perfect for any time of the year. The best part? Your slow cooker does most of the work, making it an effortless yet satisfying dish.
This Crockpot Potato Broccoli Cheddar Soup is comfort food at its finest. It’s creamy, cheesy, and loaded with wholesome ingredients, making it a must-try recipe for your next family dinner or meal prep.
Give it a shot, and feel free to tweak it to suit your taste. What toppings do you love with this soup? Share your tips and tricks in the comments below!
Here’s how to make this delicious soup step by step.
Ingredients
To serve about 6–8 people, you’ll need:
For the base:
- 4 medium russet potatoes, peeled and diced into 1-inch cubes
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika (optional, for added flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
For the creamy texture:
- 1 cup heavy cream (or half-and-half for a lighter option)
- 3 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 2 cups sharp cheddar cheese, shredded
Optional toppings:
- Crumbled bacon
- Extra shredded cheddar cheese
- Chopped green onions
- Sour cream
INSTRUCTIONS:
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